A global leader in pans, GARCIMA will help you cook like a professional. 38cm diameter. Lopped and riveted handles. Compatible with gas and electrical cooktops. Made from high quality, durable carbon steel. Style No. PW-011101/6.
For cooking authentic Spanish cuisine the Garcima Paella pan 38cm is the must-have item in the kitchen. This is the paella pan found in most of the homes in Spain. It has low side walls and two looped and riveted red handles. The unmistakable classic paella pan.
This pan now comes with a double coating to ensure a longer shelf life, as well as a detailed care instructions label. Made of thin high carbon steel, it's designed to respond very quickly to changes in heat. All high carbon pans can be used on gas and electric cookers and can also be used on open flame and charcoal grills. Being slightly convex, paella pans are not great on flat ceramic cook tops, however remember you can also cook paella perfectly in your oven
To season before first use, we recommend after boiling water, cleaning and oiling the pan, to put it on the heat. After a while take the pan off the heat and wipe the burnt oil off. We suggest doing this twice. This will seal the pan nicely and turn it a dark colour. Being made from high carbon, these pans will rust if not dried immediately after washing and being lightly rubbed with vegetable oil prior to storage. If rusting does occur it can be easily removed by an abrasive cleaner.
• 38cm diameter
• Lopped and riveted handles
• Compatible with gas and electrical cooktops
• Made from high quality, durable carbon steel
Style No. PW-011101/6
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