Master the flavours of Malaysia, China and Cambodia in this hands-on cooking class. An experienced in-house chef will teach you how to incorporate simple ingredients and cooking methods from each country to create incredible dishes that are bursting with flavour.
- Hands-on cooking class with an award-winning chef
- Eat what you make, alongside matched wines
- Take away recipe book and apron from the day
Vouchers will be sent via email within 1 business day of order placement. RedBalloon vouchers are not available for delivery in the post, or for click & collect.
RedBalloon experience vouchers are non-refundable.