• Enjoy premium cuts of meat cooked to perfection
• Lunch or dinner experience
• Watch as the chefs showcase their culinary skills

Session Length

• Lunch is available every day from 11:30am - 3pm
• Dinner is available Monday to Saturday 5.30pm – 11.00pm and Sunday 5:30pm - 10pm
• Not available on public holiday and major event days

Dress Code

Smart casual dress is recommended.

Guidelines

• The menu is subject to seasonal variation or change at the chef’s discretion
• This experience is able to accommodate special dietary requirements, please advise of any requirements when booking
• This experience involves alcohol. All participants must be over 18 years old

Venue

This experience takes place in Darling Harbour, Sydney.

How To Get There

This experience takes place at I'm Angus, The Promenade, Cockle Bay Wharf, Sydney NSW 2000 Australia

Cancellation Policy

A minimum of 24 hours notice is required should you wish to reschedule your booking to another date.